Souskluitjies, melkkos, and dombolo are dumplings found in South Africa. Tihlo-prepared from roasted barley flour-originated in the Tigray region of Ethiopia and is now very popular in Amhara as well and spreading further south. Banku is boiled and requires continuous kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves. ![]() ![]() African īanku and kenkey are defined as dumplings in that they are starchy balls of dough that are steamed. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines. ![]() The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling.
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